A generous portion of organic salmon
2 eggs
Chives and parsley, freshly cut from your herb garden
Sheep’s yogurt
Cut salmon into cubes, cook in a pan with a little olive oil. Mix eggs with about 1/2 cup of water, add to cooked salmon, add generous handful of chives and parsley. Stir until eggs are cooked.
Serve with a spoon [...]
Archive for the ‘SUPPER’ Category
Salmon and Scrambled Eggs
Posted in BREAKFAST, LUNCH, SUPPER, tagged herbs, salmon, salmon and eggs, scrambled eggs on June 1, 2008 | 1 Comment »
FALAFELS
Posted in LUNCH, SUPPER, tagged FALAFELS on April 10, 2008 | Leave a Comment »
Great lunch made the night before.
INGREDIENTS:
1 cup dried chickpeas
1 large onion, chopped
2 cloves of garlic, chopped
3 tablespoons of fresh parsley, chopped
1 teaspoon coriander
1 teaspoon cumin
2 tablespoons flour
Salt
Pepper
Olive Oil for frying
PREPARATION:
Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight.
Drain chickpeas, and place in pan with fresh water, and bring to a [...]
