Another spread for every occasion
INGREDIENTS:
1 aubergine
2 tablespoons of tahini
1 tablespoon lemon, juice
1 clove garlic, roughly chopped
3 tablespoons of natural yogurt
salt
Garnish with olive oil, lemon juice, paprika and parsley
PREPARATION:
1. Pierce the skin of the aubergine.
2. Place under a hot grill for 4-5 minutes until flesh is tender and skin is charred.
3. Peel off the skin.
4. Put [...]
Archive for the ‘STAPLES’ Category
SMOKED AUBERGINE DIP
Posted in LUNCH, SNACKS, STAPLES, tagged AUBERGINE DIP on April 10, 2008 | Leave a Comment »
HUMMUS
Posted in LUNCH, STAPLES, tagged Hummus on April 10, 2008 | Leave a Comment »
A delicious recipe for every ocasion, from breakfast spreads, to snacks or as a side for main dishes.
INGREDIENTS:
2 cups of cooked chick peas
¼ cup of tahini
1 clove of garlic (minced)
6 – 8 tablespoons lemon juice
Dash of hot pepper
1 tablespoon of olive oil
Sea salt to taste (optional)
PREPARATION
Soak chick peas overnight and then cook in pressure cooker [...]
